IN THE
KITCHEN
IT ALL BEGAN
WITH A KNIFE.
WHERE TO
FIND PRESTON
Keswick hall - charlottesville, virginia.
Marigold by Jean-Georges | MENU INSPIRED BY THE commitment to fresh, local and organic ingredients. The menu changes often to offer sustainable and seasonal produce that is at its peak – much of it grown at our own nearby farm.
Crawford’s | An alluring, comfortable place to gather and yield to the temptation of our handcrafted cocktails and small plates menu.
KESWICK Grill | a relaxed, FAMILY-FRIENDLY, COUNTRY CLUB atmosphere with thoughtfully prepared dishes made from fresh, seasonal ingredients sourced from our own farms.
Previously:
The crescent hotel - fort worth, texas
Emilia's | Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas.
Blue Room | Emilia’s elevated dining room is infused with special details, moments, and menu items.
The Circle Bar | the welcoming social center of the hotel.
RALPH’S | EXCLUSIVE ROOFTOP BAR.
SHUG’S BAGELS
PAINE + PARTNERS WANTED TO CHANGE THE BAGEL SCENE IN DALLAS. SHUG’S OPENED IN 2020. After launching with great success, they will be opening their 4th location in Austin early 2026 with more locations on the horizon
WHERE HE’S BEEN
-Paradiso, Dallas
-Casablanca, Dallas
-Tejas, Dallas
-Mermaid Bar, Dallas
-Bar Eden, Dallas
-Marisol, Chicago
-Catbird, Dallas
-Nick & Sam’s, Dallas
-Olmsted, New York City
-Eleven Madison Park, New York City
-Esker Grove, Minneapolis
-Sea Change, Minneapolis